An Australian youth hungry in a coronavirus pandemic says a food bank report

Australians who struggled to get enough food before COVID-19 are now hungry more often, with 43% going without meals a day.

A special COVID-19 report from a food bank, a leading food and grocery provider to Australian charities, found that the number of people seeking help from charities has doubled at least once. Says it believes “Peak hunger” has not yet been seen in the COVID-19 crisis.

The Foodbank Hunger Report, which summarizes the April-August survey, found that 3 out of 10 Australians currently experiencing food insecurity were not hungry before the pandemic. ..

Brianna Casey, CEO of Foodbank Australia, said a report released Monday emphasized that COVID-19 has a significant impact on Australian food security.

“While the report has made the need for food bailout somewhat volatile and unpredictable, charities have seen a 47% increase in overall demand and many of those who are currently experiencing food insecurity ( 28%) emphasized that they didn’t need help so far, “said Casey.

Australian youth hit hardest

The report found that two new groups, casual workers and international students, emerged in need of urgent assistance.

“Since these individuals tend to be young, it’s no wonder that our report shows that it’s the Australian youth who bear the brunt of COVID-19.

Food banks report that many young people in Australia need food relief during the COVID-9 pandemic.


“They lose food more often than any other age group, and 65% of Gen Z (18-25 years old) who are food anxious are hungry at least once a week, whereas they are food anxious. The baby boomer generation (56-74 years old) is 25%. 25% of builders (75 years old and over). “

JobKeeper and JobSeeker have provided significant temporary relief to many, but 62% said they did not receive the support they needed, and nearly 35% said what to do when government support was withdrawn. He says he doesn’t know.

The information in the report came from interviews with major charities and more than 1,000 people experiencing food insecurity.

Food banks have partnered with the grocery and grocery sector to provide charities nationwide with the inventories they need to help people suffering from hunger and poverty.

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An Australian youth hungry in a coronavirus pandemic says a food bank report

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