Researchers at the University of South Australia (UniSA) have found that elderly caregivers have an easy way to improve their nutritional intake: increase their diet size.
The research team evaluated the effectiveness of environmental cues (music, scents, and other health information) in elderly care facilities, and provided more meals if the resident was offered more meals. We have found that it improves energy and nutritional levels.The survey results are published in Australasia Marketing Journal..
It was observed that for every 1 kilojoule of energy supply, the energy consumption increased by 0.73 kilojoules.
UniSA researcher Hei Tong Lau said the potion size effect is an operation to test the true effect of exogenous food cues.
“Our research focuses on improving the nutrition and health of older Australians living in residential geriatric care facilities,” Lau said.
“In Australia, up to 70% of older people in geriatric care facilities suffer from malnutrition, mainly because of inadequate food intake.
“To improve this, we need to find ways to encourage older people to eat more. We have had a legitimate focus on the food itself, such as its appearance, taste and texture, but we are in the real world. Within the geriatric care facility, we have focused on other factors that can improve the food experience.
“A study of environmental factors that could improve the mood of a meal found that potion size was highly correlated with the amount of food consumed by residents, and both music and aroma. It can have a positive impact on food consumption, but it is secondary to potion size, as we have seen individual differences. “
According to the Aged Care Quality and Safety Commission (ACQSC) and Aged Care Quality Standards (effective 2019), Australian elderly care service providers need to ensure adequate nutrition and energy intake for all residents.
Lau said the findings provide valuable insights for geriatric catering companies and providers.
“With the aging of the population and the high levels of malnutrition among older caregivers, it is clear that we need to better understand the factors that can affect the food intake of our residents,” Lau said. Says.
“Increasing one serving may seem like a small step, but for nutritionally-needed residents, it may seem like a small step. [a] Massive progress. “