Stone cottage pubs, gift shops selling cowbells and cuckoo clocks, accordion music spilling from the scent of bakery sizzling bratwurst-you’re in a remote village in Europe, and in fact everywhere I swear I’m not Adelaide.
Technically, it’s a 30-minute drive or an hour’s bus ride southeast of South Australia’s capital for $ 4.
This is Hahndorf, Australia’s oldest surviving German settlement (yes, there are obviously some). The story is this: Australians from South Australia visited London when they met a minister on a mission to help the German Lutheran persecuted by the Prussian king move to a safer place. I was visiting. The Australians proposed South Australia, and soon a Lutheran ship appeared in the port of Adelaide. From there, they trekked to Adelaide Hills, which founded Hahndorf in 1839.
Today, Hahndorf has succeeded in preserving its heritage in dozens of German-themed pubs, cafes, restaurants and shops, all housed in restored traditional buildings along the main street. Take a walk along it-especially in the fall when the leaves are red and yellow and crunchy at your feet-and you will be convinced that you somehow got caught up in Bavarian. The town is small-it will take only 45 minutes for you to walk the length of it.
Spend the afternoon here just wandering around the store, ducking, and enjoying a mug in one of the few pubs, but if you have limited time, know the highlights in advance. It’s a good idea to keep it. Or, if you want to tell us on the day, book a tour on the Hahndorf Walking Tour. Foodies delight many artisan food producers in the village. Buzz Honey puts out honey (strangely). Udder Delights of all kinds of cheeses, from blue and brie cheeses to chevre cheeses and camembert cheeses. And Harris Smoked House is a raw seafood that has been specially hardened to give it a smoky flavor. For an easy meal, go to Evercream Ye Olde Ice Creamery, a homemade gelato, or Wunderbar Dog Haus in Bratwurst, topped with bacon and caramelized onions. Bratwurst, a historic pub with exposed stone walls and wooden ceiling beams, also offers Bratwurst. Try the 1 meter long version with sauerkraut and 3 or more sauces.
When it comes to wineries, of course, there are a number in Hahndorf in Adelaide Hills. At its northernmost tip are the award-winning wines, beautiful garden cabanas, and the Sidewood Estate, a restaurant and cellar door with an outdoor fireplace convenient for the cooler months. Somerled Wines are also worth a look. Stop by the cellar bar for an Italian sausage, hot cheese puffs, and homemade anchovy stick grazing lunch. All of this was washed away with a precious glass of Shiraz, once called “closer to grunge than ever” (Penfolds Grange, that one).
If you like beer, the German Arms Hotel is pouring traditional German beer with local Adelaide cider. Gulf Brewery is a craft beer brewery that produces boutique ales, lagers and ciders. Taste them in front of the veranda, beer garden, or burning fire. Gin enthusiasts will get a kick from Ambleside Distillers, which offers gin tastings and masterclass blends.
There are also two farms in Hahndorf. At its southernmost point is the Beerenberg Farm, a farm that produces strawberries, vegetables, jams and chutneys. Hand pick the strawberries (November to April) or shake them to wander the rose garden. Hahndorf Farm Barn caters more to children with cow milking shows, lamb feeding, ponies and tractor rides.
Again, it’s good to know the surroundings, but Hahndorf can also be enjoyed just by mozaing along the main street. No matter how you look at it, you’ll be amazed at how it looks and feels. It really looks like Europe. So why not consider Hahndorf, ja, then when you are anxious for some of that talent and can’t make it there for obvious reasons?
What to do and what to see in Hahndorf, a historic German settlement near Adelaide
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