Australia is in the midst of an egg shortage, caused by a variety of factors. Here’s what you should know:
what’s going on?
Supply challenges appear to be market-wide, with all major retailers affected in some regions.
“But without eggs, it’s hard to put a poached egg on toast or a scrambled egg on toast.”
Why are you short?
“All of this combined created a perfect storm and increased costs significantly, which is something diners are definitely seeing on the menu.
how does it affect me?
Some supermarkets, such as Coles Group, place limits on the number of eggs customers can purchase. sauce: SBS News / Reine Tamer
Customers can also expect to pay more for meals at cafes and restaurants, Lambert said.
Food shortages combined with rising operating costs have led many hospitality businesses to raise prices by up to 15 percent, Lambert said.
How is COVID-19 related?
“And as demand picks up, it takes longer to replace those goods, so supply isn’t picking up that fast.”
“However, eggs have recovered much faster than expected, with demand for eggs increasing in the last 12 months.”
Does this happen every year?
“The market goes up and down all the time, but it’s never been this extreme.”
When will things return to normal?
“I think you have to get through it. Chickens are not like toilet paper. You can run a machine 24 hours a day, but a chicken just needs to lay one egg.”
Why some Australian supermarkets have started rationing eggs
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