Young people hit hardest by COVID-19: Food banks

Australians who struggled to get enough food before COVID-19 are now hungry more often, with 43% going without meals a day.

A special COVID-19 report from a food bank, a leading food and grocery provider to Australian charities, found that the number of people seeking help from charities has doubled at least once.

The Foodbank Hunger Report, which summarizes the April-August survey, found that 3 out of 10 Australians currently experiencing food insecurity were not hungry before the pandemic. ..

Brianna Casey, CEO of Foodbank Australia, said a report released Monday emphasized that COVID-19 has a significant impact on Australian food security.

“While the report has made the need for food bailout somewhat volatile and unpredictable, charities have seen a 47% increase in overall demand and many of those who are currently experiencing food insecurity ( 28%) emphasized that they didn’t need help so far, “said Casey.

The report found that two new groups, casual workers and international students, emerged in need of urgent assistance.

“Since these individuals tend to be young, it’s no wonder that our report shows that it’s the Australian youth who bear the brunt of COVID-19.

“They lose food more often than any other age group, and 65% of Gen Z (18-25 years old) who are food anxious are hungry at least once a week, whereas they are food anxious. The baby boomer generation (56-74 years old) is 25%. 25% of builders (75 years old and over). “

The information in the report came from interviews with major charities and more than 1000 people experiencing food insecurity.

Food banks have partnered with the grocery and grocery sector to provide charities nationwide with the inventories they need to help people suffering from hunger and poverty.

Young people hit hardest by COVID-19: Food banks

Source link Young people hit hardest by COVID-19: Food banks

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